Chopped green beans
Harvested and frozen to lock flavour and colour — whole, French-cut and chopped.
Frozen programmes
Years in produce export
Frozen vegetable lines
Green bean cuts
Frozen pea types
Our frozen lines
Harvested and frozen to lock flavour and colour — whole, French-cut and chopped.
Pre-cut, blanched and quick-frozen so fries stay crisp and golden when cooked.
Picked at peak ripeness and frozen to hold sweetness for soups and sides.
Why specify Torna frozen
Cuts we freeze for kitchens
Torna freezes green beans, veggie fries and peas at peak so foodservice and retail programmes stay in stock without a fresh harvest window.
How we freeze
Produce is picked when colour and sugar are high, then moved to freeze without delay.
Lots are trimmed and cut to the agreed pack format so kitchens skip prep time.
Quick-freeze after blanching so texture and colour hold through the cold chain.
FAQ
Straight answers for importers planning Indian fruit and vegetable programmes. Need pack specs or a quote? Ask Torna sales.
See the frozen lines above. Programmes cover beans, fries and peas for foodservice and retail importers.
Yes. Frozen programmes are designed for year-round supply, subject to packing capacity and agreed contract volumes.
Pack formats follow the buyer specification for foodservice or retail. Confirm carton, bag and label requirements when requesting a quote.